Beef Meatball Bento Box

What I made for my lunch today. I will edit this later and write the recipe in more detail but here's the jist of it for now as I dont have alot of time.

This is the un-edited undetailed version but people who cook alot will get what I'm going on about. Most of cooking is common sense.

You will need:

Main Course

1 Spring Onion finelly sliced
1 Cherry Tomato
6 Small Beef Meat Balls
Long Grain Rice (cook to instructions on the packet)
Half a small jar of Dolmino's Bolognese Sauce
Olive oil.

Desert

Black and Red Grapes
Clementine (One of those little orange things) peel it then pell the sedmants. Tip slice off a little bit of the front of the segmant it then skin it.)
Pouring Creme.

Cookies and Pocky.

Cook the rice to the instructions.

Put the olive oil into a non stick pan, you need only a teaspoon. Then put your meatballs in and cook for a good five minutes or until the juices run clear. Then pour in your half a jar of bolognese sauce and bring to the boil simmer like that for a good 3 minutes. My meatballs where small waitrose organic ones, so they didn't take long to cook. Put in the container next to your rice, garnish with the raw uncooked spring onion pieces. Place a cherry tomato on your rice.

The other container you can see contains a packet of Marron Pocky (chesnut flavour) green grapes, and Japanese Bourbon Mini Cookies.

For the desert in the small tub all you have to do is put the peeled clemetine segmants in, garnish with one red grape and put on about two teaspoons of pouring creme.

Then your done. If anyone attempts this, please tell me how it went and what your thought.