I woke up late this morning, and fancied making a bento for breakfast since it's my day off anyway. By the time I finnished making it it was around lunch time anyway.
It consisted off, mini pitta's stuffed with roast chicken and salad, egg fried noodles, mini scotch eggs, chopped spring onion, red and green grapes. It was really yummy.
Bento Club has permission to use this picture in there gallery.